Why placenta encapsulation?

There are many reported benefits of ingesting the placenta after birth. Some of these benefits include:

• Increased milk supply

• Increased energy levels

• Decreased postpartum bleeding

• Balancing hormones

• Increased mood, decrease in “baby blues”

• Overall easier+ faster recovery

Birth leaves us depleted of energy, hormones & minerals. Consumption of the placenta gives our body a chance to recover easier & faster, allowing us to fully soak in our new life and have a smoother postpartum experience.